| Chef Doug Janousek |
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| Friday, 10 October 2008 | |
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DECEMBER 13, 2008 The Fine Art of Self-Publishing and Selling Chef Doug Janousek, Chef Doug Janousek,whips up some cookbook writing ideas and serves them up with ways to publish and sell your creation! Even if you never wanted to write a cookbook, Chef Doug has much to share about Self Publishing and marking your book no matter what your genre. Noon Reading - Free. Chef Janousek shares recipes from his new release. Fireside Room - 2nd Floor KSU Carmichael Student Center 12:30-2:00PM - Workshop with Member Discount Leadership Room - 2nd Floor KSU Carmichael Student Center $20.00 General Admission $10.00 Current GWA Members FREE WORKSHOP for NEW MEMBERS (First Workshop Only) REGISTER NOW Directions to Workshops |
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